Layin Samar da Abin Sha na Carbonated

Tsarin Maganin Ruwa

● Sashin Tsarin Shayar da Carboned ● Injin Busa kwalba

●Mai jigilar iska

● Na'urar Cika Abin Sha

●Mai jigilar kaya

●PasteurizerTunnel

● Fitar kwanan wata

● Injin Lakabi

● Injin Rushewar kwalaba

● Injin Rubutun Robot Ta atomatik

Layin samar da abin sha na carbonated tsari ne mai sarrafa kansa sosai kuma ƙwaƙƙwalwa. Yana farawa tare da shirye-shiryen sinadarai na tushe, ciki har da ruwa, kayan zaki, dandano, da carbon dioxide.

Ruwan yana fuskantar tsantsar tsarkakewa da tacewa don tabbatar da tsarkinsa. Ana auna kayan zaki da kayan dadi daidai kuma an gauraye su daidai da takamaiman girke-girke na abin sha. Bayan haka, ana allurar carbon dioxide a ƙarƙashin matsin lamba don ƙirƙirar fizz ɗin halayyar.

Ana aika cakudar zuwa wurin da ake cikawa, inda injunan cika sauri masu sauri ke ba da ruwan carbonated daidai cikin kwalabe ko gwangwani masu girma da siffofi daban-daban. Hanyoyin rufewa da capping suna tabbatar da tsattsauran ra'ayi da amintacce don kula da carbonation da hana yawo.

Kula da inganci muhimmin sashi ne na tsari. Ana ɗaukar samfurori akai-akai kuma ana gwada su don sigogi kamar dandano, matakin carbonation, da tsabta. Da zarar samfuran sun wuce dubawa, ana yi musu lakabi, an tattara su, kuma a shirya su don rarraba zuwa shaguna da kasuwanni.

Wannan layin samarwa yana aiki tare da daidaito da inganci don saduwa da babban buƙatun abubuwan sha na carbonated da samarwa masu amfani da abubuwan sha masu daɗi da daɗi.